The Inquirer
There’s a hushed air of formality in the dining room, while those seeking more energy opt for the bar or adjacent lounge seating. Pay close attention to the pastas, notably the luscious creste di gallo napped in ricotta and lemon zest, and the signature perciatelli Nui Nui, which Pascal created for his Thailand-born wife.
Mainline today
Francis and Nui Pascal are no strangers to destination dining. Known for their enduringly popular Birchrunville Store Cafe and Butterscotch Pastry Shop, the duo set their sights on the former Suburban Brewing Co. space at the southern edge of Eagleview Town Center’s restaurant row. “This location is more than we could’ve hoped for,” says Nui. “The community has been so warm and welcoming.”
Daily Local News
Francis said the restaurant tries “to do things a little bit unusual and not so traditional”–a little bit American/Italian, with a tweak of French.
The Pascal’s have owned the Birchrunville Store Cafe for 26 years and Butterscotch Pastry Shop across the street.
Executive Chef Jonathan Amann comes with a great reputation from Amani’s in Downingtown.
Delco.com
You may have already tasted food created by Chef Francis Pascal at Birchrunville Store Cafe; now get ready for his newest expansion in Exton with L’Olivo Trattoria.
Philly Grub
A return to his Italian heritage, L’Olivo focuses on house-made pastas, slow-cooked meats, and simply prepared seafood inspired by central Italy. More than a new restaurant, it marks Pascal’s transition from quiet craftsman to mentor and leader.
Marilyn Johnson from MSN
“L’Olivo is the realization of a lifelong dream,” Francis says. ”After decades in the kitchen, I wanted to create a space that celebrates the long, laughter-filled hours spent at the table with family."
